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Log Roll Recipe
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2 c Sugar;granulated 1/2 c White corn syrup 1/2 c Milk 2 tb Butter 1/2 lb Milk chocolate 1 c Nuts;chopped -pecans are preferable Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1 1/2 inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.
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