More Kozhambhu Recipe


Ingredients
32ozyogurt
2teaspooncoriander seeds
2teaspooncumin seeds
1teaspoonred chili powder
1teaspoonchana dal
1teaspoonrice, or rice powder
2teaspooncoconut, grated
2teaspoonsalt
1teaspoonmustard
1turmeric, pinch
1eachred chili

Directions:

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.



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