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Lentil-Vegetable Stew Recipe
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1/4 c Wine Sherry 1 c Onion chopped 1 c Carrot shredded 1/2 c Potato sweet diced 1 md Pepper green 2 tb Garlic clove minced 2 c Lentils 6 c Vegetable Broth (home made) 1/4 ts Cumin seed, ground 1 ts Curry powder 1/4 ts Cinnamon In a skillet over medium high heat, bring sherry to a simmer. Add onions and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; saute 1 minute until sherry evaporates. Spoon into slow cooker. Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend basmati or jasmine)
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