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Punjabi-Style Garam Masala Recipe
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2 1/2 tb Green cardamom pods 4 tb Cumin seeds 5 tb Coriander seeds 1/4 ts Ajowan seeds 3 Blades of mace; OR... 1/4 ts -Ground mace 2 tb Black peppercorns 1 1/2 tb Whole cloves 2 Cinnamon sticks, 3" long 1 Bay leaf 1/4 ts Ground ginger 1 tb Ground nutmeg A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce. Grind toasted ingredients with mace, peppercorns, cloves, cinnamon, and bay leaf, and mix well with the other ground ingredients. * Source: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking * (by Yamuna Devi) * Published in: The Herb Companion - February/March 1993 * Typed for you by Karen Mintzias
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Top Sauces Recipes:
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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Poppy-Seed Dressing |
1 1/2 c Sugar 2 ts Salt 2 ts Dry mustard 2/3 c Vinegar 2 c Salad oil 3 tb Onion juice (Make by gratin -onions and catchi... |
| Mushroom-Onion Topper |
1 tb Margarine Or Butter 1 Onion; Thinly Sliced 4 oz Mushrooms; 1 can, * 1/2 ts Worcestershire Sauce 1/8 ts Pepper * Use 1... |
| Some Oroshi (White-Radish And Red-Pepper Garnish) |
3" round section daikon 6 tb Pon-su (equal soy-lemon juic 4 Takano Tjume (Whole red pepp 2 Spring onions, chopped Make 4 openi... |
| Marguery Sauce |
2 ea Eggs yolks 1/2 ea Juice of lemon 1 T Water 20 ea Shrimp,cooked,chopped 1/2 c... |
| The West: Anglo-Indian Curry Sauce |
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
| Robb's Raisin Sauce For Ham Or Tongue |
1 c Brown sugar, firmly packed 1/2 c Hot water 1 c Seedless raisins 2 tb Butter 4 tb Cider vinegar 1 1/2 ts Worcestershire... |
| Horseradish Applesauce |
1 c Applesauce 4 tb Horseradish Stir together and serve with ham, pork, or veal.... |
| Salsa Di Pomodoro - Basic Tomato Sauce |
3 oz Olive oil 1 Onion; finely chopped 3 Garlic cloves; chopped 1 tb Basil 1 tb Nutmeg 2 tb Sugar Salt and pepper 4 cn P... |
| Applesauce Nut Bread |
2 c All-purpose flour 3/4 c Granulated sugar 3 ts Baking powder 1/2 ts Cinnamon 1 ts Salt 1/2 ts Baking soda 1 c Coarsel... |
| Creamy Horseradish Sauce |
--------------------------USED ON ROAST BEEF, POT-------------------------- ----------------------------ROAST AND VEGETABLES--------------... |
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