|
Apple Filling For Strudel Recipe
|
*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more if apples are -tart 1 ts Cinnamon 1 Lemon rind (grandma does NOT -use this) 1/2 Stick butter, melted Source: Treasured Slovenian & International Recipes *DIRECTIONS* Melt stick of butter and lightly brown the bread crumbs. Set aside to cool. Sprinkle the cooled bread crumbs over the stretched dough. Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2 stick of butter and when it has cooled spoon over the apples. Roll up dough. Place in well greased pan and bake in 350 F oven for one hour. notes: Be careful not to puncture the dough when transferring to the pan, otherwise the strudel will stick to the pan. *VARIATIONS* Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Tandoori Chicken |
2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black pepper 1 To 2 - tsp garli... |
| Chick Peas In Olive-Tahini Sauce |
2 tb Olive oil 2 ea Garlic cloves, minced 1 sm Onion, chopped 3 lg Celery stalks, chopped 1 md Red or green bell pepper, --... |
| Fruited Pork Roast, Scandinavian Style |
3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger 1 md Apple, peeled and cho... |
| Grasmere Gingerbread |
1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb G... |
| Saffron Kulfi Pops |
1 1/2 qt Whole milk 1/3 c Sugar 1/16 ts Powdered saffron -OR 1/8 ts Saffron threads 1 tb Boiling water 8 Paper cups -OR... |
| Meat And Rice Stuffing |
3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - di... |
| Tabouleh (Burghul And Parsley Salad) |
3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely chopped spring onions 1/4 c Finely chopped mint 1/4 c Ol... |
| Plain Kugel |
6 Egg Salt; pepper to taste 1/4 lb Margarine; parve or -butter if dairy is OK 1 lb Noodles, This is the simplest way to make a ku... |
| Special K Cookies |
5 c Special K cereal 1 c Corn syrup, light 1 c Sugar, white 1 1/2 c Peanut butter 2 ts Vanilla Bring sugar and syrup to a b... |
| Ginger-Tofu Dressing |
-------------------------FROM ESTELLA DOLL (NXXS13B------------------------- 1/2 ts Ginger, finely grated 8 oz Soft tofu 1 ts Sea sa... |
|
|
