| |
|
Roast Duck Recipe
|
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 1/2" deep. Place duck on rack breast side up, reserving marinade . Cover, bring water to boil and steam 30 min. Skim fat from steaming juice and reserve. Preheat oven to 400 F. Transfer duck to a baking dish and brush with reserved marinade. Roast uncovered 15 min. Lower heat to 350 and roast a further 40 min. Remove duck to a cutting board. Skim and discard fat from the pan juices. In a small pan, combine reserved steaming and roasting juices, bring to a simmer, add the starch mix and cook, stirring, until thickened. Cut the wings, legs and thighs at the joints, split the back in half and the breast into quarters. Arrange pieces on a platter and top with the gravy.
|
|
Top Duck Recipes:
|
1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Re... |
|
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Com... |
|
Ingredients1duck 1orange marmalade 1... |
|
1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck s... |
|
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Cara... |
|
4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T G... |
|
2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian or domestic cold -pressed... |
|
5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Boiling water Sweet and sour... |
|
4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & -white pepper 1/8 t Ground cloves... |
|
-----------------------------SAUCE AND ASSEMBLY----------------------------- 1 ea Duck, whole, (4 to 5 lbs) -- OR 2 ea Duck, legs 6... |
Random Duck Recipes:
| Peking Duck 1 |
7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR 1 tb SOY SAUCE... |
| Black Duck With Wine |
2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine,... |
| Roast Duckling |
-duckling (about 4 1/2 -pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and -quartered Duck Giblet Broth Golden Gravy Pu... |
| Roast Duckling In Wine |
4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T G... |
| Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles |
2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shoulder, chopped 4 oz Pork... |
| Pumpernickel Stuffing |
3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-bread cubes -(6 slices) 3 c Sligh... |
| Roast Duck |
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Com... |
| Peking Duck 2 |
1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck s... |
| Duck With Raspberry Sauce |
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Cara... |
| Stuffed Leg Of Duck With Red Wine Sauce |
-----------------------------SAUCE AND ASSEMBLY----------------------------- 1 ea Duck, whole, (4 to 5 lbs) -- OR 2 ea Duck, legs 6... |
|
|
|
|
