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Mexican Fire Rice Recipe
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| Ingredients | | | 2 2/3 | cup | water | | | 1 1/3 | cup | white rice, uncooked, long grain | | | 1 | pound | pork breakfast sausage, ground | | | 16 | oz | picante sauce, jar | | | 8 | oz | sour cream | | | 8 | oz | cheddar cheese, shredded | | | | | |
Directions:
| In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes. Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook the sausage until evenly brown. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with cheddar cheese. Bake 20 minutes in the preheated oven, until cheese is bubbly.
Calories 456
Protein 18.9g
Total Fat 28g
Sodium 1064mg
Cholesterol 75mg
Carbohydrates 31g
Fiber 0.6g
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