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Perfect Tuna Casserole Recipe
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1 can Cream/celery soup(10.75oz) 1/4 cup Milk 1 can Tuna -- drained(7oz) 2 Eggs,hard-cooked -- sliced 1 cup Peas -- cooked 1/2 cup Potato chips -- slight crumbled 1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas. 2. Bake in preheated 350'F. oven 25 minutes; stir. 3. Top with chips; bake 5 minutes longer, or until hot.
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