|
Apple Kugel D'Light Recipe
|
3 c Water 3/4 c Medium QUAKER Barley* 8 oz Plain low-fat yogurt 1 c 2% low-fat cottage cheese 3/4 c Egg substitute; OR... 6 -Egg whites 1/4 c Light corn syrup 1 ts Vanilla 1 ts Ground cinnamon 1 1/2 c Finely chopped apples 1 c Raisins 2 tb Sugar Cook barley as package directs; set aside. Heat oven to 350 F. Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly. In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well. Stir in cooked barley, apples and raisins; mix well. Spread into prepared dish. Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon. Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean. Let stand 30 minutes. Serve warm or cold. Store tightly covered in refrigerator. *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups. Cook barley as package directs; set aside. Proceed as directed above.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
Random Cheese Recipes:
| Cauliflower Lettuce Salad |
2 c Miracle Whip Salad Dressing 1/3 c Parmesan Cheese, grated 1/3 c Sugar, granulated 1/4 c Onion, instant minced 16 oz Bacon,... |
| Chickenbroth With Broccoli |
11 oz Broccoli 8 oz Carrots 8 oz Chickenbreast Filets 1/2 c Milk 3/4 c Butter 2 1/2 oz Cream of wheat 1 Egg, separated... |
| Pesto Pie |
2 Cups Packed Basil 3 Cloves Garlic 1/2 Cup Parmesan Cheese 5 Tablespoons Olive Oil 1 Cup toasted walnuts or pine nuts 2... |
| Costolette Alla Valdostana+++Fggt98b |
1/2 lb Val d'aosta Fontina cheese 6 (1'' thick) veal chops Salt and pepper 2 1/2 tb All-purpose flour 1 Egg, well beaten 1/2 c... |
| Reuben Soup#1 |
1/4 lb Bacon, diced fine 1 c Chopped onion 1 Clove garlic, minced 16 oz Can sauerkraut, drained 6 c Chicken stock 2 ts D... |
| Haggis |
1 Plastic baking bag;-OR- 1 -Sheep's stomach*,thoroughly -cleaned -OR- 1 -large sausage casing 1 Sheep liver,heart,& lights... |
| Ukha (Clear Salmon Soup) |
6 c ;Water 1 1/2 lb Smelts, whole; cleaned well 1 Onion, med 1 Carrot, large; peeled/quarte 1 Leek (white only) 1 Celery st... |
| Green Tomato Pickles |
4 qt Sliced green tomatoes 2 qt Sliced onions 1/2 c Pickling spice 3 c Brown sugar 4 c Vinegar Pickling salt Layer tomatoes... |
| Cheesy Bacon-Corn Muffins |
8 sl Bacon; Diced 1/4 c Onion; Chopped 1 1/4 c Unbleached Flour; Sifted 1/4 c Yellow Corn Meal 1/2 c Sugar 3 ts Baking Powd... |
| Stephanie Ramsey's Cinnabon Rolls |
1/2 c Warm water (105-110 degrees) 2 pk Active dry yeast 2 tb Granulated sugar 3 1/2 oz Pkg instant vanilla pudding 1/2 c Butt... |
|
|
