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Sherried Turkey Casserole Recipe
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1 cn Cream of celery soup* -- (condensed), 10-3/4 oz. 1 c Milk 1/4 c Grated Parmesan cheese 3 tb Dry sherry 3 c Hot cooked rice 1 c Diced cooked turkey 1/2 c Chopped green pepper 2 oz Diced pimientos; drained Paprika Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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