|
Lamb Patties Moroccan Style With Harissa Sauce Recipe
|
1 1/2 lb Ground lean lamb 1 ts Paprika 1/4 ts Crushed dried hot peppers 1/4 ts Ground black pepper 1 ts Ground cumin 2 ts Chopped garlic 2 tb Grated onion 4 tb Chopped parsley Salt to taste 1 tb Vegetable oil Harissa sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. Clay Irving
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Persian Kebabs |
2 lb Lamb, cut in 1-inch cubes 1/2 c Salad oil 1/4 c Lemon juice 2 Cloves garlic, crushed 1 ts Salt 1/2 ts Pepper, fresh... |
| Lamb Carnitas |
2 c Canned lima beans,drained 2 ts Salt 1/4 c Olive oil 1 3/4 lb Cubed,lamb stew meat 1 ts Freshly ground pepper 3 Bay leav... |
| Yemen Fatah |
1 tb Oil 1 lg Onion, halved lengthwise -and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, minced 3/4 Ol lean lamb, cut in... |
| Cajun Lamb With Rice |
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
| Mom's Lamb |
Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, ti... |
| Barbecued Butterflied Leg Of Lamb With Mint |
1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pe... |
| Roast Leg Of Lamb With Pomegranate |
1 Semi-boneless Leg of Lamb -- (2 1/4 lbs) 3 c Pomegranate juice 1/4 c Country dijon mustard -(Grey Poupon) 4 ts Fresh garlic,... |
| Pan Haggis |
1 lb Pig's or lamb's liver 3 Onions 5 oz Minced suet 1/2 Pt. water 3 oz Pinhead oatmeal 1 ts Salt 1/2 ts Pepper Simme... |
| Iwitma Palaaw(Garbanzo Pilaf) |
1/2 lb Garbanzos (dried) 5 c Rice 3/4 c Oil 3/4 lb Lamb (leg meat cubed) 2 lg Onions (sliced) 2 1/4 c Carrots (peel &... |
| Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce |
1/2 c Honey 2 md Racks of lamb 1/4 c Fresh thyme, finely chopped 2 tb Butter 12 Chanterelle mushrooms - cleaned and diced S... |
|
|
