Ingredients 1 cup sugar 2 teaspoon flour 1 pound cream cheese 4 each egg 1 cup cream, half and half, 10% 1 teaspoon vanilla 1 pastry Directions: Line a deep pan with pastry. Mix flour and sugar together. Add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400 degrees F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325 degrees and bake for 40 minutes.