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Drop Donuts Recipe
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1/4 c Butter; Softened 1 c Sugar 2 Egg Yolks; Large, Beaten 1 Egg; Large, Whole, Beaten 4 c Flour; Unbleached 2 ts Baking Powder 1/4 ts Nutmeg 1/2 ts Baking Soda 3/4 c Butter OR Sour Milk Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
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