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Spicy Green Sauce Recipe
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1/4 c Vegetable stock 1 ts Olive oil 1 c Onion, chopped 1/3 c Green bell pepper, chopped 1 ts Garlic, minced 1 1/2 c Tomatillos, peel & chop 1 ts Cumin 2 tb Jalapenoes, chopped 1 tb White vinegar 1/4 c Cilantro leaves, chopped Heat the stock in a large & heavy skillet over medium-high heat. Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm.
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