1 southern style h

1 ts Salt

1/4 ts Pepper

4 c Chicken; diced; cooked

1 mushrooms; sliced

1 c Sour cream

2 c Chicken broth

1 cn Cream of chicken soup

2 ts Chicken bouillon granules

2 tb Onions; finely chopped

2 tb Red pepper; finely chopped

Paprika 1/4 c Almonds; sliced

in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through.

Source: Taste of Home Magazine.