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Steak Cajun-Style Recipe
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1/2 c Margarine, melted 1 ts Cayenne pepper 1 ts Black pepper 1/2 ts Salt 1/4 ts White pepper 4 Ribeye steaks Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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