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Mexican Chicken 2 Recipe
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1 c Tomato puree 1 c Plain yogurt 2 tb Green chiles; canned/finely 1/2 ts Chili powder 1/2 ts Coriander; ground 2 c Garlic; minced 1 ts Onion powder 12 Tortillas 4 c Chicken; cooked or turkey 1 c Sapsago cheese; grated Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking. To serve, defrost and follow directions.
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