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Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash... |
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5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin... |
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Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce h... |
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Ingredients3poundgreen gooseberries 1sugar... |
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3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pecti... |
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3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced... |
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4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 quarts fully ripened strawberrie... |
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3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo 1 tb Dried red peppe... |
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-------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice 5 c Sugar 1 pk Certo liquid *... |
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3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener... |
| Cooked Strawberry Jelly . Certo Liquid |
------------------------STRAWBERRY/RED RASPBERRY OR------------------------ ------------------------------BLACKBERRY(2 QT-----------------... |
| Elderberry Grape Jelly |
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jell... |
| Green Pepper Jelly |
4 lg Green Peppers, Seeded And -Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper (Scant Or To -Taste) 6 c Sugar 1 c White Vinegar... |
| Orange Jelly |
3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water int... |
| Lj's New Zealand Salmon In Jelly |
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (... |
| Currant Jelly |
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for... |
| Rodgrod Med Flode (Norwegian Fruit Jelly With Cream) |
1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla extract In a large s... |
| Dandelion Jelly |
1 qt Dandelion blossoms 2 qt Water 2 tb Fresh lemon juice 1 3/4 oz Powdered fruit pectin 5 1/2 c Sugar Pick bright, fresh d... |
| Rosy Grape Jelly |
2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1-3/4 ounces) -Powdered fruit pectin 3 1/4 c Sugar Mix cranberry juice co... |
| Jelly-Filled Pears In Puff Pastry With Caramel Sauce |
-----------------------------------SAUCE----------------------------------- 1 1/3 c Sugar 7 tb Water 1 c Whipping cream 1 tb Calv... |