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Pancakes For Two Recipe
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1 1/4 Cups all-purpose flour 1 Tablespoon sugar 1 Teaspoon baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon salt 1 1/4 Cups buttermilk 2 Tablespoons vegetable oil 1 Cup fresh or frozen blueberries optional In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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