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Penne In Vodka Sauce Recipe
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2 Dried red peppers 3/4 c Vodka 2 2/3 c Whipping cream 10 T Butter 6 oz Tomato, fresh ripe; peeled, -seeded & chopped 1 lb Penne 3/4 c Parmesan; grated 3 T Parsley, fresh; minced Pepper; to taste Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
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