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Leeks And Peppers Recipe
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| Ingredients | | | 2 | tablespoon | butter | | | 3 | cup | leeks, sliced (whites only) | | | 1 | each | red sweet pepper | | | 1 | each | chicken broth (10 oz/284 ml can) | | | 1/2 | teaspoon | hot pepper flakes | | | | | |
Directions:
| In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.
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