|
Artichoke-Stuffed Chicken Breast Recipe
|
6 4 oz chicken breasts 1 Clove garlic 1 1/2 c Frozen or canned artichoke Hearts, rinsed and drained 1 Egg yolk 2 T Heavy cream 1 c Fresh bread crumbs Dash nutmeg 1/3 c Chopped fresh parsley, Divided 1/4 c Chicken broth Paprika Heat the oven to 425 degrees. Grease a baking pan. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley. Process to mix, but do not puree. Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not close the pocket-the stuffing will puff up and out a bit. Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley. Quick and Easy from: The Austin American Statesman, typed by jessann :)
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Almost Indian Chicken |
4 boned and skinned chicken breast halves -- cut in 1" cubes 2 tbsp olive oil 1 piece fresh ginger (1" x 1") -- cut in slivers... |
| Hearty Eggplant-Barley Bake |
1/2 c Onions, chopped 1/2 c Mushrooms, chopped 1/4 c Green peppers, chopped 1 tb Garlic, minced Water for sauteeing 1 c Eggpla... |
| Mystery Pizza |
-Nancy Alexander, PBJF04B 1/3 c Ricotta (part skim) cheese 1/4 c Tomato paste 1/4 ts Oregano 2 tb Mushrooms 3/4 oz Mozzarel... |
| Fresh Walleye |
1 lb Walleye Fillets -----MAKE A PASTE OF----- 2 tb Lemon juice 2 Garlic cloves -- minced 3 tb Soy oil 2 tb White wine 1... |
| Calamari Marinara |
-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Olive oil 3 Cl garlic -- mince 1 cup Onions -- chop fine 1/4 cup Parsley -- chop... |
| Crab And Shrimp Pavarotti |
1 cup Italian bread crumbs 16 ounces Evaporated milk 1 small Onion -- chopped 1 teaspoon Parsley Hard boiled eggs 1 cup May... |
| Cajun Oven-Fried Chicken |
8 ea Thighs, chicken, broiler/ -- fryer, boned, skinned 1/3 c Hot pepper sauce 1/4 c Water 1 tb Mustard, Dijon 1/2 ts Peppe... |
| Mustard-Garlic Chicken |
1 Split chicken breast, skin -removed 2 tb Dijon mustard 4 Small cloves garlic -dash cayenne pepper -salt and pepper to taste 2 T... |
| Fried Chicken With Honey Mustard Vinaigrette |
2 Boneless skinless chicken Breast 2 Boneless, skinless thighs 3 T Honey 3 T Dijon mustard 2 t Kosher salt divided 1/2 t Bl... |
| French Meatballs |
1 lb Lean Hamburg 1/4 lb Sausage meat 1 ea Onion 1 t Parsley 1 c Dry bread soaked in the milk 1 ea Egg 1/4 c Milk Com... |
|
|
