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Baileys Irish Cream Truffles Recipe
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| Ingredients | | | 12 | oz | semi-sweet choc morsels | | | 1/4 | cup | heavy cream | | | 1 | tablespoon | butter | | | 2 | each | egg yolks | | | 1/4 | cup | baileys irish cream | | | | | |
Directions:
| Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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