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Easy Dried Tomato Beer Bread Recipe
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-Waldine Van Geffen VGHC42A 2 oz Dried tomatoes; soft, chop 1/4 c Tomato sauce 1 Egg 12 oz Beer; room temperature 1/4 c Sugar 3 1/2 c Self-rising flour Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)
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