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Crock Pot Barbecued Beef Brisket Recipe
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| Ingredients | | | 5 1/2 | pound | beef brisket | | | 1 3/4 | cup | barbecue sauce, smoke flavor | | | 2 | tablespoon | brown sugar | | | 1 | teaspoon | garlic salt | | | 1 | teaspoon | seasoned salt | | | 2 | teaspoon | pepper, coarse grind | | | 1/2 | teaspoon | onion powder | | | 1/2 | teaspoon | dry mustard | | | 2 | teaspoon | worcestershire sauce | | | | | |
Directions:
| Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
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