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Coconut Rice Recipe
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| Ingredients | | | 3 | cup | long-grain rice | | | 4 | cup | coconut milk | | | 1 1/2 | cup | water | | | 1/2 | teaspoon | salt | | | 1 | teaspoon | sugar | | | | | |
Directions:
| Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water.
Serve with any type of curry.
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