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Tex-Mex Pasta Salad Recipe
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| Ingredients | | | 4 | each | tomatoes, chopped | | | 1 | each | bell pepper, green, cubed | | | 1 | each | bell pepper, yellow, cubed | | | 1/2 | each | hot pepper, chopped | | | 3 | tablespoon | olive oil | | | 3 | tablespoon | vinegar, red wine | | | 1 | each | garlic, clove, minced | | | 2 | tablespoon | parsley, fresh, chopped | | | 1 | tablespoon | chili powder | | | 2 | cup | pasta, cooked | | | 1/2 | cup | jack cheese, cubed | | | 2 | tablespoon | sunflower seeds | | | | | |
Directions:
| Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.
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