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Turkey-Macaroni Chili Recipe
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2 tb Cooking oil 1 pk Fresh ground turkey Onion, medium, chopped Green pepper, chopped 2 1/2 c Chicken broth 1 pk Elbow macaroni-7 oz uncooked 1 cn Tomato sauce 15 oz. 1 tb Vinegar 1 1/2 ts Sugar 1 ts Chili powder 1 ts Garlic salt 1/4 c Grated parmesan cheese 2 tb Grated parmesan cheese 1 tb Parsley Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook
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