|
Fruit Salad With Dried Cherry Vinaigrette Recipe
|
3 tb Dried cherry vinegar 4 tb Vegetable oil 1/4 ts Salt 1/4 ts Ground black pepper 1 c Dried cherries 1 sm Granny smith apple thin Sliced 1 sm Orange peeled and cut Into sections 1/4 c Whole salted cashews 1 1/2 c Belgian endive 1 1/2 c Spinach 1 1/2 c Boston lettuce For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Basic White Sauce W/Variations |
Ingredients2tablespoonbutter 2tablespoonflour... |
| Creamy Carob Squares |
1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 c AM Oat Flakes 1/2 c Slivered almonds 3/4 c AM Sesame Tahini (soft)... |
| Couscous Pilaf With Saffron Cream |
Pilaf: 1 tb Extra virgin olive oil 1/2 ts Coriander seeds 2/3 c Diced red bell pepper 1/4 ts Cayenne 1/4 ts Ground cinnamon... |
| Malosol'Nye Ogurtsy - Brined Cucumbers Malossol |
24 Cucumber, medium pickling -3-4" long, 1 1/4" thick 1 oz Horseradish root 1 Dill, bunch mature plants -with seeds 9 Clove garli... |
| Cheese And Leek Soup |
1/4 c. butter 1 c. chopped leek, white part only 1 c. chopped onion 3/4 c. chopped celery 3 c. chicken broth 1 (8 oz.) crea... |
| Sauteed Chicken In Cream Sauceś |
-----FROM CHEF FREDDY'S----- 2 lg Chicken breasts [split, -boned, and skinned] 2 tb PARKAY margarine 1 c Celery slices 1 sm On... |
| Quiche Lorraine 2 |
Pate Brisee 1 Egg White 1/4 lb Bacon 2 c Cream 3 Eggs 1/4 ts Salt 1/8 ts White Pepper, Ground Nutmeg, Grated 1 t Chiv... |
| BAKED POTATO SALAD |
Ingredients3eachpotatoes,idaho,medium-size1water... |
| Aunt Mildred's Noodle Kugel |
1/4 c Butter 8 oz Noodles, uncooked 3 Eggs, beaten 4 oz Cottage cheese 2 c Milk 1/3 c Sugar 1 1/2 t Vanilla extract 1... |
| Cravatta |
16 Asparagus spears,medium* 1/2 t Unsalted butter 1 Large shallot,minced 2 T Whipping cream 1/2 T Lemon juice 1/2 lb Ham,th... |
|
|
