1 1/4 lb Ground sirloin 1 lg Onion, finely chopped 1 t Prepared mustard, preferably -Dijon 1 cn Tomato soup (10 3/4 oz) 2 tb Chopped fresh parsley 1 Green bell pepper, finely -chopped 2 lg Eggs, lightly beaten 1 c Plain bread crumbs 1/8 t Salt 1/8 t Black pepper 1 Garlic clove, minced 1/2 t Dried oregano ----------------------------------STUFFING---------------------------------- 6 sl Boiled ham (thin slices) 1 c Mozzarella cheese ----------------------------------TOPPING---------------------------------- 1 tb All-purpose flour 3 sl Mozzarella cheese Preheat oven to 400'F. Lightly oil a 9x5x3" pan. In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf. Lightly spray a large piece of aluminum foil. Place the meat mixture on the foil, and form into a 12x8" rectangle. Arrange the ham on top of the meat, leaving a small margin around the edges. Sprinkle shredded cheese on top of the ham slices. Starting from the short end, carefully roll the meat mixture jelly-roll style. Seal the edges and ends. Place the loaf seam side up in the prepared pan. Sprinkle the top of the meatloaf with the flour. Bake 1 hour or until done. The center of the loaf will be pink because of the ham. Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts. (Option: Broil the loaf to melt the cheese. Watch it carefully.)
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