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Fillet Of Salmon Poached In Lemon And Wine Recipe
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1/3 cup lemon juice 1/2 cup dry white wine 4 large salmon fillets 2 tablespoons minced parsley 1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley.
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