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Potato Croquettes Recipe
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| Ingredients | | | 3 | each | baking potatoes, peeled, sliced | | | 1/4 | cup | swiss or cheddar cheese, shredded | | | 1/4 | cup | nonfat cream cheese | | | 1 | tablespoon | chives, fresh, chopped | | | 1 | tablespoon | nonfat margarine | | | 1 1/2 | teaspoon | prepared or dijon mustard | | | 1/4 | teaspoon | hot sauce | | | 1/8 | teaspoon | salt | | | 1 | each | egg white, lightly beaten | | | 1 3/4 | cup | corn flakes, crushed | | | 1 | | vegetable cooking spray | | | | | |
Directions:
| Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray.
Bake at 400F for 10-15 minutes or until crisp and golden.
Yield: 5 servings.
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