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Skillet Corn And Chicken Recipe
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1 tb Margarine 4 Chicken breast halves -skinless, boneless 1 cn Golden Corn Soup* 1/2 c Milk 2 c Broccoli flowerets 1/2 c Chedder cheese, shredded 1/8 ts Pepper In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup
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