Frozen Peanut Butter Pie Recipe


Ingredients
1eachchocolate crumb pie crust (9 to 10 inches)
8ozcream cheese, softened
4ozmilk, sweetened condensed
3/4cuppeanut butter
2tablespoonlemon juice
1teaspoonvanilla extract
1/2eachwhipping cream, pint, whipped
1hot fudge topping

Directions:

In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer.



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