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Chocolate Peanut Butter Cake Recipe
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| Ingredients | | | 2 | cup | milk chocolate | | | 1/3 | cup | peanut butter, creamy | | | 2 | each | eggs | | | 1 | | cake mix | | | 1/2 | cup | nuts, chopped | | | 1/2 | cup | water | | | | | |
Directions:
| Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
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