|
Brandied Apple Rings Recipe
|
6 lb Firm, red apples 4 c Sugar 3 c Water Red Food Coloring (optional) 1 c Brandy Wash and core apples; cut into 1/4 inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes. Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color. Remove from heat; cool to room temperature. Remove apple rings from syrup. Bring syrup to a boil; remove from heat; and stir in brandy. Pack apple rings loosely into hot jars leaving 1/4 inch head space. Pour hot syrup over apple rings, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. From: Ball Blue Book Shared By: Pat Stockett
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
|
2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine 2 tb Finely chopped parsle... |
Random Condiments Recipes:
| Pickled Peppers Or Chiles |
2 1/2 lb Red or green sweet peppers -or fresh hot chilies (about 4 quarts) 1 qt Vinegar 1 Guart water 4 ts Salt (to make 8 pints)... |
| Strawberry-Pineapple Marmalade |
2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel 2 1/2 c Chopped orange pulp 7 c Sugar 1 1/2 qt... |
| Blueberry Ketchup |
2 T Vegetable Oil 1 lg Garlic Clove; Crushed 1 T Mince Fresh Ginger 1 md Onion; Finely Chopped 2 pt Blueberries 1 c Fresh T... |
| Sassy Salsa |
5 Cloves garlic, minced 1 Green, red, yellow, or -purple bell pepper 4 lg Ripe tomatoes, cored, seeded -and diced 1 md Onion, dic... |
| Carrot Jam |
Ingredients4cupcarrots, chopped 3cupsugar 3... |
| Honey Mustard Ranch Style Dressing |
1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb honey Servings: 2 cups... |
| Rhubarb Conserve |
2 lb Rhubarb 2 Oranges 1/2 c Chopped nuts 1 Lemon 3 1/2 c Sugar Grate rind of oranges and lemon. Extract juice. Wash rhubar... |
| Grape Butter |
3 lb Grapes 1 lb Sugar Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine sugar and pulp. Simmer slowly, s... |
| Strawberry Liqueur Jam |
500 g Strawberries 1 md Green apple Juice of 1 lime 1 3/4 c Sugar 2 tb Grand marnier Wash & hull strawberries. Peel, core... |
| Crab-Apple Butter |
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
|
