Ingredients 1/2 cup onion, chopped 2 tablespoon beef base 1/3 cup celery, chopped 1 teaspoon parsley, dried 1/3 cup bell pepper, green, chopped 1 each garlic, clove, minced 3/4 cup macaroni, dry 1 teaspoon sugar 28 oz tomatoes, can, crushed 1/2 teaspoon red pepper 3/4 pound hamburger 1/2 cup american cheese, dry Directions: Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid. Place pasta in boiling water for 8 minutes and drain. Add 1 tb olive oil to skillet and saute onion, celery, peppers, and garlic till soft. Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad. Serves 4.