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Madras (Hot) Curry Mixture Recipe
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1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black mustard seeds 1 Ground fenugreed seeds 1 Ground black pepper 1 2/3 Ground tumeric 4 Curry leaves Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.
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2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine 2 tb Finely chopped parsle... |
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