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Tom Yum Goong Hot&Sour Shrimp Soup***(Hkrt62b) Recipe
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3 c Raw shrimp; peeled and devie 7 c Water 1 tb Fish sauce 1/8 ts MSG; OPTIONAL 1 Stalk lemon grass; 1" pcs. 1 Fresh tomato; cut up bite si 2 Fresh hot green chili pepper 1 tb Fresh lemon juice 1 Green onion; 1" pcs. 1/2 c Chinese straw mushroom 1 tb Thai"Nam Prig Pow"** 2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice. FROM: SOPIT MERRELL (HKRT62B)
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