| |
 |
|
 |
| |
|
Fresh Asparagus With Lemon Butter Sauce Recipe
|
1 1/2 lb Asparagus, Fresh 1/4 lb Butter 3 tb Lemon Juice, Concentrate 1 tb Parsley, Chopped 1/4 ts Salt 1/8 ts Tabasco Sauce Select fresh asparagus for crispness and young tender pencil sized stalks are ideal. Wash asparagus under cold running water. Snap off the lower end of each stalk with your fingers. Let the stalk break where it wants to. This will leave only the tender portion of the asparagus. Young tender stalks can be cooked in a steamer for 5-7 minutes, the more mature stalks for 7-10 minutes. DO NOT OVERCOOK asparagus. It will lose flavor and nutrients if overcooked. Prior to cooking the asparagus, prepare the lemon butter sauce. This is enough sauce for 1 to 1-1/2 pounds of asparagus. Combine the butter, lemon juice, parsley, salt and Tabasco Sauce in a small saucepan and heat until hot. DO NOT BOIL. Pour the heated sauce over the cooked asparagus and serve. From: Syd's Cookbook.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Cranberry Sauce - For Holiday Meringues - Dkp |
1/2 c Sugar 2 T Cornstarch 1/8 t Salt 2 c Cranberry juice cocktail 1 T Lemon juice Combine all ingredients in a heavy sauce... |
| Barbecue Sauce (Original) |
3 c Onions, chopped 1/4 c Honey 1 T Garlic, chopped 2 T Lemon juice 1 c Sweet pepper, chopped 1 T Salt 1/2 c Parsley, dr... |
| Cheesy Gravy |
1/2 c Nutritional yeast 1/3 c Flour 1/4 c Oil 1 1/2 c Water 1 tb Tamari 1/2 ts Garlic powder 1/4 ts Paprika 1/4 ts Ba... |
| Il Pesto |
1/4 lb Pig's liver 2 tb Butter 1 ts Chives; chopped 1/2 c Cheese, sharp white; -grated 2 c Basil, fresh 2 Garlic cloves... |
| Custard Sauce |
1 1/2 c Milk 1 Stick cinnamon 4 Egg yolks 3 tb Sugar 1/2 ts Vanilla extract Bring milk to boil with cinnamon in sauce pan.... |
| Salsa Di Pomodoro - Basic Tomato Sauce |
3 oz Olive oil 1 Onion; finely chopped 3 Garlic cloves; chopped 1 tb Basil 1 tb Nutmeg 2 tb Sugar Salt and pepper 4 cn P... |
| Oriental Style Beef Filets With August Moon Sauce |
4 oz To 4 oz beef filets 1 ts Seasoned salt 4 ts Soy sauce 4 ts Vegetable oil 1 c Chopped peanuts 8 Water chestnuts, coarse... |
| Broiled Eel With Ladolemono Sauce |
Karen Mintzias 1 Eel 1 Lemon (juice only) Vegetable oil Salt & freshly ground pepper ------------------------------LADOLEMONO SA... |
| Apple And Raisin Sauce For Ham |
1 c Apple Sauce 1/2 c Apple Butter 1/2 c Raisins 1/2 c Maple Syrup Combine all the ingredients in a saucepan and simmer until... |
| Pico De Gallo No.3 |
2 lg Tomatoes, diced 2 lg Onions, chopped finely 3 md Tomatillos, chopped 2 ea Serrano peppers finely -chopped 1 ea Tb oil... |
|
|
|
|
 |
|
 |
|
|
|
