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Mushrooms And Rice Recipe
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3 oz Mushrooms, sliced 2 tb Butter (or marg.); melted 1/2 ts Salt ds Pepper, white 1/4 c Sherry 3 c Rice; hot, cooked Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
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