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Kapusniak Ze Swiezej Kapusty(Cabbage Soup) Recipe
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3/4 lb Pork, lean -- cut into small -pieces 1 tb Butter, unsalted 1 cn Beef broth (10 1/2 oz) 1 cn Soup, tomato 2 Soup can of water 4 c Cabbage -- shredded 1/2 c Onion -- chopped 2 ts Salt 1/2 ts Paprika 1 Bay leaf 1 tb Sherry Sour Cream Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT
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