8 oz Dark molasses 1/2 c Brown sugar 1/2 c Margarine 1 1/2 ts Cinnamon 1 1/2 ts Cloves 1 ts Ginger 1 ts Allspice 1/2 ts Nutmeg 1 tb Baking soda 4 c Flour Mix flour, sugar, butter, and spices together. Heat molasses until lukewarm and add baking soda to it. Add molasses to rest of ingredients and mix well. If necessary, add a little water to the dough to get it to a soft enough consistency to roll it. Roll the dough on a well floured surface, making it as thin as humanly possible. (Paper thin, if you can!) Cut into desired shapes, and transfer to a non-stick cookie sheet. Bake at 350 degrees for 6 to 8 minutes. If ya do it right, you'll end up with a delicately thin, not too sweet, yummy spicy cookie. This recipe makes about 40,000 cookies , so be prepared to eat lots of 'em!!
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