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Split Pea Soup- Crockpot Recipe
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| Ingredients | | | 3 | tablespoon | butter | | | 2 | each | onions, minced | | | 8 | cup | water | | | 2 | cup | split peas, dried | | | 5 | each | garlic, cloves | | | 1 | each | bay leaf | | | 1/2 | pound | bacon, cut crosswise | | | 2 | each | celery stalks, chopped | | | 2 | each | carrots, diced | | | 1/4 | teaspoon | marjoram | | | 1 | tablespoon | salt | | | 1/2 | teaspoon | pepper | | | | | |
Directions:
| Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.
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