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Cajun Spice Recipe
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9 ts Pepper, cayenne 4 1/2 ts Pepper, black 4 1/2 ts Salt, sea 6 ts Oregano, dried, ground 6 ts Thyme, dried 6 ts Fennel, dried 6 ts Cumin, ground 6 ts Cardamon, ground 6 ts Garlic powder 6 ts Chile powder 6 ts Coriander, dried Whirl in blender or mix all together by hand and fill up jar to store.
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
Random Condiments Recipes:
| Panang Curry Paste |
6 ea Dried red chili peppers 1/4 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Mace 1 ea Lemon grass stalk -=OR=- 1 ts Lemon... |
| Mustard Fruit Chutney |
1 tb Water 2 ts Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears,peeled,cored,diced 1 Mango,peeled,seeded,diced 1/... |
| Peach Spread |
2 lb Peaches, about 8 medium 1 ts Ascorbic acid color keeper 2 c Water 7 Allspice berries Spread may be sweetened after cookin... |
| Apricot Ginger Conserve |
3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water 2 ts Grated orange rind... |
| Almond Butter |
1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds i... |
| Curry Powder #7 |
3 tb Coriander seeds 2 tb Cumin seeds 2 tb Tumeric 1 tb Mustard seeds 2 1/2 ts Fennel seeds 8 Pods cardamon seeds 8 Clov... |
| Whole Berry Cranberry Sauce |
12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cranberries and pat dry. In a 2... |
| Chile-Fried Squid (Sambal Cumi-Cumi) |
1/2 lb Squid 1/2 c Diced onion 2 Cloves garlic, minced 3 Or 4 semi-hot fresh red -chiles, minced, or 1 -teaspoon sambal ulek 1... |
| Sour Orange Marmalade |
2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Remove the peel from two oran... |
| Crossroads Curry Powder |
2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin Seeds 1 ts Cardamom Seeds... |
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