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Tabbouli Salad Recipe
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1 c Bulgur wheat, uncooked 2 c Boiling water 1/3 c Vegetable oil 1/3 c Lemon juice 2 ts Salt 1 ts Pepper 1/2 c Parsley, chopped 3 tb Mint, fresh chopped or, 2 ts Mint, dry crumbled 6 Green onions & tops, minced 2 Tomatoes, chopped Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.
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