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Pasta With Mizithra Recipe
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1/2 c Olive oil 4 x Garlic cloves, chopped fine 1 lb Dry pasta, cooked/drained 1/2 c Parmesan, freshly grated 1/2 c Mizithra cheese,fresh grated Salt and pepper to taste 1/4 c Parsley, chopped for garnish Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
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