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Japanese Lamb For Crockpot Recipe
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| Ingredients | | | 2 | pound | lamb | | | 1/4 | cup | soy sauce | | | 1 | tablespoon | honey | | | 2 | tablespoon | vinegar | | | 2 | tablespoon | sherry | | | 2 | each | garlic cloves, crushed | | | 1/4 | teaspoon | ginger, ground | | | 1 1/2 | cup | chicken stock, optional | | | | | |
Directions:
| Put all ingredients in crockpot and cook all day on LOW.
Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.
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