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Sherried Cheddar Cheese Dip Recipe
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1 1/2 c Cheddar; Sharp, Shredded 1 tb Sherry 1/2 c Sour Cream 1 tb Jalapeno Pepper; Chopped 1/2 ts Hot Sauce 1/4 ts Garlic Powder Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
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