4 Beef rib eye steaks;

-1 1/2 inches thick 1 tb Olive oil

1 tb Garlic powder

1 tb Paprika

2 ts Thyme; dried ground

2 ts Oregano; dried ground

1 1/2 ts Pepper

1 ts Salt

1 ts Lemon pepper

1 ts Red pepper; ground

Orange slices; optional Parsley sprigs; optional Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well

done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.